I am not a dietitian, I am a Research and Development Chef with a Nutritional Concentration. This site is based on opinions I've formed through my research and experience working for manufactured food processors.

Monday, August 16, 2010

Sweet Lavender Gruel with Rye Berries

Lavender syrup:

1/4 cup water
1 TBSP Lavender
1-2 TBSP Palm Sugar


2-3 cups water
3/4 cup Rye Berries
1/4 cup almonds, chopped
6 blackberries
6 raspberries
1 TBSP sweet cream butter
Milk TT

Bring the water to a boil, add the rye berries and simmer for 30 minutes.

In the interim, prepare the syrup.  Bring the water to a boil, reduce to a low simmer and add lavender, steep for 20 minutes add the sugar and continue to simmer.  (Make extra and use it in yogurt for a nice treat!)

Add the nuts to the rye berries and continue to simmer for 10 minutes.  Toss in the berries and give them a good swirl, finish with butter, lavender syrup and milk.

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