I am not a dietitian, I am a Research and Development Chef with a Nutritional Concentration. This site is based on opinions I've formed through my research and experience working for manufactured food processors.
Sunday, August 15, 2010
What is this Stuff? LEMON-CRESS
Lemon-Cress comes from the Basil family and has a pleasantly mild lemony aroma and taste.
I used it to flavor green beans. The fresh lemony taste and aroma tossed with a little butter, really complimented the beans well.
This is a nice herb to toss in with your morning smoothie or added to fish dishes. My next venture with lemon-cress will be pesto sauce!