1 kobacha, sliced in half (long ways) and de-seeded
1 TBSP sweet butter
1/2 TBSP dark jaggery
Pre-heat your oven to 400.
Place the squash (seed side down) on a cookie sheet and bake for 35 to 45 minutes. The flesh and skin will be very soft. Carefully scoop out the flesh and stir in the remaining ingredients.