I am not a dietitian, I am a Research and Development Chef with a Nutritional Concentration. This site is based on opinions I've formed through my research and experience working for manufactured food processors.

Friday, September 3, 2010

What is ths Stuff? Savory

Savory, sounds familiar right?  This famous seasoning has quite the repertoire.  The term savory is actually derived from it's namesake.  The savory flavor of savory is bold and peppery.  Use it to season green veggies and beans or in sauces and savor the taste.  Psst it aids the digestion of problematic legumes and contains natural antiseptic properties...so cut yourself all you want while mincing it.

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