Disclaimer

I am not a dietitian, I am a Research and Development Chef with a Nutritional Concentration. This site is based on opinions I've formed through my research and experience working for manufactured food processors.

Tuesday, November 23, 2010

The Main Course had an Unhappy Face...


Emily Bent with the New York Times wrote an extremely moving article regarding bridging the gap between us and our food sources. To read this story click here:

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