Usually, I'm extremely wary of non-potato or non-corn tortilla chips but kale chips deliver a new, nutritional, and full flavored chip option. I overheard someone at the market last summer talking about how great they were and because I struggle to incorporate green leafy vegetables in my diet, I had been seriously thinking about cooking some up. It just so happens that last week in my Green Grocer produce share bag, the dark green velvety leaf arrived at my front door. I simply brushed them with olive oil, sprinkled them with sea salt and baked them for less than 10 minutes in the oven. Surprisingly, I really enjoyed these crispy, savory greens!
*Keep a close eye on these guys, they turn to burnt dust very quickly if left in the oven for too long!