I am not a dietitian, I am a Research and Development Chef with a Nutritional Concentration. This site is based on opinions I've formed through my research and experience working for manufactured food processors.

Thursday, January 27, 2011

Missing from the great food debate: Sustainablility

Here is an excellent blog post from the Dean of my school Christopher Koetke. Chef Koetke shares his experience with global sustainability and why it matters.

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