I am not a dietitian, I am a Research and Development Chef with a Nutritional Concentration. This site is based on opinions I've formed through my research and experience working for manufactured food processors.
Thursday, January 27, 2011
Missing from the great food debate: Sustainablility
Here is an excellent blog post from the Dean of my school Christopher Koetke. Chef Koetke shares his experience with global sustainability and why it matters.