I am not a dietitian, I am a Research and Development Chef with a Nutritional Concentration. This site is based on opinions I've formed through my research and experience working for manufactured food processors.

Sunday, January 23, 2011

What is this Stuff? Celery Root

Don't be afraid...remember when your mother told you not to judge a book by it's cover? This knobby root is also known as celeriac. Long loved by the French, this tuber packs a flavor punch not unlike celery. It's wonderful in hot soup, cold soup, purees, salads, casseroles, or just plain roasted. Simply cut off the rough outer skin, and go from there.

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