I am not a dietitian, I am a Research and Development Chef with a Nutritional Concentration. This site is based on opinions I've formed through my research and experience working for manufactured food processors.

Sunday, May 1, 2011

Do you dare eat at the dhaba?

I did, I dared. In route from the amazing city of Bombay (a.k.a. Mumbai) to the holy city of Nashik, I had the opportunity to taste the "real" India. Dhabas are roadside restaurants/truck stops. Perched upon a traditional chaarpai, I was treated to rustic Punjabi paneer tikka masala, traditional fire roasted, super spicy dal, and roti prepared like naan in a tandoor oven. Check out the crude tandoor ovens below:

Talk about a hot kitchen!


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