I am not a dietitian, I am a Research and Development Chef with a Nutritional Concentration. This site is based on opinions I've formed through my research and experience working for manufactured food processors.

Saturday, September 10, 2011

So that's what cows eat.

Can you imagine how delicious the milk and meat from these French countryside cows must be? They leisurely graze in these green pastures from sun up to sun down. Their food comes from a hillside surrounding their home... not from a bag filled with hormone, and antibiotic soaked feed. One can see in the softness of their coats to their healthy pink noses and robust, proportionate bodies that these cows live the good life. You are what you eat right?

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