I am not a dietitian, I am a Research and Development Chef with a Nutritional Concentration. This site is based on opinions I've formed through my research and experience working for manufactured food processors.

Saturday, October 29, 2011

You are invited!

Next Wed., Nov. 2nd at the Experimental Station in Hyde Park, Chef Dana Cox founder of the Honest Meal Project is hosting a farm-to-table dinner soiree.  Nosh with other locavores on appetizers and a 3-course farm-to-table meal with Midwestern wines. Entertainment includes poetry and art inspired by the season!! It's all about celebrating fall and the FARMER :-)

To learn more about the Honest Meal Project click here .

Here's the link for tickets:

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