Dosa's are a South Indian delight enjoyed since the 6th century A.D. Not only are they fun to eat, these vegan treats are gluten free, dairy, egg free, and very healthy. Dosa recipes involve fermenting lentil beans and rice. This process increases the vitamin B and Vitamin C content (Dr J. S., December 2006). For more information and a complete recipe, click here
Dr J. S. (December 2006). "Traditional Indian Foods: Physio-Chemical Aspects".PFNDAI Bulletin: 3.