I am not a dietitian, I am a Research and Development Chef with a Nutritional Concentration. This site is based on opinions I've formed through my research and experience working for manufactured food processors.

Saturday, May 19, 2012

Take a look at my bounty from the Green City Farmer's market this morning. I made sure I got there bright and early in order to get the "good" tomatoes. Check out these stunning heirlooms from Iron Creek Farm:

I've been waiting for these babies all winter!

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