I am not a dietitian, I am a Research and Development Chef with a Nutritional Concentration. This site is based on opinions I've formed through my research and experience working for manufactured food processors.

Wednesday, November 28, 2012

...and then the bomb was dropped.

Eatocracy, just released a report originally announced by consumers reports concerning the bacterial contamination of an alarmingly large amount (69%) of US pork products. Unfortunately, some of my favorite grocery stores made the list. Apparently the bacteria, which is known as Yersinia enterocolitica, is also resistant to many antibiotics. SCARY. 

Want to avoid scares like this? Buy your meat from a trusted local farmer. I do.

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