I am not a dietitian, I am a Research and Development Chef with a Nutritional Concentration. This site is based on opinions I've formed through my research and experience working for manufactured food processors.

Sunday, May 19, 2013

Cheese? Yes Please!

Wisconsin you've come a long way baby. I just tried these two cheeses that I purchased from the Green City Market last Saturday. Brunkow Cheese of Wisconsin produces Avondale Truckle and Little Darling under the Lafayette Creamery Label. According to the GC website, this year’s artisanal cheeses are made with milk from a single herd of 100% grass-fed Jordandal Farm's Jersey cows.

Happy Cows + Artisanal Cheesemakers = Deliciousness!

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