I am not a dietitian, I am a Research and Development Chef with a Nutritional Concentration. This site is based on opinions I've formed through my research and experience working for manufactured food processors.

Sunday, May 5, 2013

Green City Featurette - The Honest Meal Project

Chef Dana Cox-Lipe

There's a newbie at the market and she's cookin' it up! Chef Dana Cox-Lipe with The Honest Meal Project was selling some honestly killer salads, but she's also unveiled her brilliantly new CSA concept "Honest Puree "CSA". The purees are made the night before the market with the freshest and most seasonal produce. They are great for soups, sauces, salad dressings and get this BABY FOOD! How awesome. We purchased two different versions:

Carrot & Potato Spinach
I'm thinking about getting crafty and maybe using the potato spinach puree to make some gnocchi's. I'll post the recipe once I get it down!

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