2 Sweet Potatoes
Pierce the potatoes with a fork, and microwave under the "Potato" setting until soft. Slice into 1" pieces and brush both sides with olive oil and salt.
For the glaze, melt all of the ingredients together in the microwave.
Place the potato slices onto the grill over indirect heat and cook until potatoes show grill marks on the one side. Flip and brush glaze on the marked side. Once grill marks appear on the second side, flip and brush with glaze. Continue cooking until caramelized.